Simple Hoffmann-Style Pour-Over
Melitta • 18 g coffee • One-tap guided brew
8 oz / 250 g
10 oz / 300 g
Start
Pause
Pre-Pour Checklist
Paper filter in Melitta
Rinse filter with hot water
Dump rinse water
Add
18 g
ground coffee
Make small center dip
Tare scale to 0
Check all
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Ready to brew
0:45
remaining
Bloom and breathe